Delilah Raspberry. Remarkably Raspberry.

This vibrant ruby red off-dry wine is our most popular offering. It’s a wine for people who think they don’t like wine. We make it from our own farm’s lush, ripe Meeker raspberries, the variety known for its intense flavor and rich bouquet. With its fresh, very-berry fragrance, our Delilah Raspberry Wine is drier than its nose would lead you to believe. Good acidity balances the sugar, so this fresh-tasting wine served ice cold is great for a day at the beach, or relaxing just about anywhere. Our foodie friends agree that it complements grilled fish, or chicken; it’s a natural with Asian foods, salads, and mild cheeses such as brie or Camembert. Give it a splash of sparking water or champagne, you’ll have a thirst-quencher that’s light and delicious, rejuvenating and gorgeous.

Awards & Accolades

  • 2024Sunset Int’l Wine Competition - Silver

  • 2023 Pacific NW Wine Competition - Double Gold 94 pts

  • 2023 Texas Int. Wine Competition - Gold

  • 2022 Bellingham NW Wine Festival - Double Gold 94 pts

  • 2019 Artisan Awards - Silver

  • 2019 Texas Int. Wine Competition - Bronze

  • 2018 Monterrey International Wine Competition-Platinum

  • 2012 Sommelier Challenge San Diego – Silver

  • 2011 Capital Wine Competition – Silver

  • 2009 San Francisco Chronicle Wine Competition – Silver

  • 2007 Washington State Wine Competition – Gold

  • Northwest Wine Summit – Silver

  • 2005 Dallas Morning New Wine Competition – Gold

  • 2005 New World Wine Competition – Silver

Alcohol 11% by volume

Delilah Blackberry Wine. Bright Blackberry.

This off-dry wine is made with plump, fresh-pressed, Nooksack Valley Marionberries, the world’s lushest, juiciest, tastiest blackberries. It has a delicate fruit fragrance and a complex flavor profile with undertones of Cabernet. Many of our customers simply sip it chilled at cocktail hour, or blend it with champagne for a unique wine cooler. It complements many foods–take it outdoors to accompany picnic chicken or barbecued salmon. It pairs equally well with poultry or red meat–try it alongside lamb, turkey or in any festive meal. It’s well suited with desserts, meringues, fruit or chocolate.

Awards & Accolades

  • 2020 Bellingham NW Wine Festival - Silver

  • 2019 Tri-Cities Wine Festival - Gold

  • 2019 Texas Int. Wine Competition - Silver

  • 2018 Texas Int. Wine Competition -Silver

  • 2018 Monterrey International Wine Competition-Silver

  • 2018 Tasters Guild Award--Silver

  • 2011 Capital Wine Competition – Silver

  • 2006 Tri-Cities Wine Festival – Gold

  • 2006 Tri-Cities Wine Festival – Best in Class

  • 2004 Dallas Morning News Wine Competition – Silver

Alcohol 11% by volume

 

Delilah Blueberry. Brilliantly Blueberry.

Brilliantly Blueberry fruit wine produced from our own highest quality berries, fresh from our fields, and fermented in a way that maximizes color and flavor; off-dry with a nose of luscious berries; sweet zingy tartness and warm dulcet fruit flavors; pair with barbecued meats, mild cheeses, pasta with alfredo sauce, fruit and shortcakes or trifles, cheesecake, dark chocolate confections, and meringues.

Awards & Accolades

  • 2023 LA Invitational Wine Challenge - Silver

  • 2021 Texas Int’l Wine Competition - Silver

  • 2021 Bellingham NW Wine Festival - Silver

  • 2021 Sunset International Wine Competition - Bronze

  • 2019 Tri-Cities Wine Festival - Silver

  • 2019 Texas Int. Wine Competition - Bronze

  • 2019 Bellingham NW Wine Festival - Silver

  • 2018 World Wine Championships – Gold 91/100 - Exceptional

  • 2014 Finger Lakes International Wine Competition – Silver 2014 Northwest Wine Summit – Silver

Alcohol 11% by volume